Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Summary Keeps buildings clean and orderly. Performs heavy cleaning duties, including cleaning floors, shampooing rugs, washing walls and glass, and removing rubbish. Essential Duties and Responsibilities Collects and disposes of trash following approved procedures and infection control plans. Dusts and damp mops floors following approved procedures. Moves equipment and fu

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

As the Executive Chef, you will be responsible for supervising kitchen and catering operations while maintaining a safe and sanitary work environment for the staff at a high volume location. You will prepare or advise the preparation of meals by following corporate programs and guidelines, as well as support catering events. This is an exciting opportunity for an upbeat,

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Responsible for the final preparation of all food items served in food service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. Esse

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

Working as a Resident District Manager (RDM) , you will manage the large multi unit dining account at Connecticut College ! You will serve as our point of contact for the client as well as lead the team within the account and manage the overall operation. You will provide planning and direction within your account to achieve operational and financial goals in a dynamic en

In this role, you will work closely with the District Marketing Manager to implement and promote the dining program here at Pace Pleasantville. This involves research to understand the needs of the target market, planning & brainstorming, promotions & advertising through various platforms, and implementation. This is not your average internship; you will be spearheading v

Chief Financial Officer for $2 billion contract food service business based in North America. FLIK has 16,000 employees that serve reputed business & industry clients, independent schools, conference centers and airport lounges across the United States. This position will be based in Ryebrook, NY and will report to the CEO of FLIK, with dotted line reporting to the CFO of

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a hospital dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following Key Responsibilities Manages cost controls and contro

As the Sr. Director of Culinary Operations you will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating, and making vital adjustments to innovative new dishes, concepts and/or food programs for CulinArt Group's diverse portfolio. This role requires up to 50% travel. A monthly reimbursement/ allowance for trave

As the VP of Operational Experience, you will be responsible for ensuring that assigned business operations within CulinArt Group's diverse portfolio are efficient and effective. You will ensure that the accurate management of resources, distribution of services to customers, and analyses of systems are conducted. Role requires up to 60% travel. Key Responsibilities Meets